Sorn Fine Southern Thai Cuisine
A Heritage Worth Preserving. A Story Worth Sharing.
Some stories are best told slowly.
At Sorn, Southern Thai cuisine is more than a collection of recipes. It is a living expression of regional identity, shaped by generations of knowledge, extraordinary ingredients and a devotion to craft that cannot be rushed.
Founded by Chef Supaksorn ‘Ice’ Jongsiri, Sorn brings the culinary traditions of Southern Thailand into a contemporary fine-dining experience in Bangkok. Every detail has a story, from the communities behind the ingredients to the time-honoured techniques that define the kitchen.
Placeworks worked to translate this philosophy into a digital experience worthy of the restaurant. One that captures the depth of its heritage, the precision of its craft and the quiet confidence of a truly distinctive culinary destination.